Kura Certified Organic Soba Noodles 200g

Authentic Japanese Flavour, High in Protein and Fibre

Discover the authentic taste of Japan with Kura Certified Organic Soba Noodles, made from premium organic buckwheat and wheat flour. These soft yet slightly chewy noodles are rich in protein and fibre, making them a healthy and satisfying option for a variety of dishes. Perfect served hot in broths or cold in salads, Kura Soba Noodles bring a hearty and delicious touch to your cooking.

Key Benefits:

• Certified Organic – Made from high-quality organic buckwheat and wheat flour for a clean, natural taste.
• High in Protein & Fibre – A nutritious source of plant-based protein and dietary fibre.
• Soft and Chewy Texture – Authentic soba noodle texture that pairs well with both hot and cold dishes.
• Versatile Use – Ideal for soups, stir-fries, cold noodle salads, and dipping sauces.
• 100% Natural – Free from artificial flavours, colours, and preservatives.
• GMO-Free & Vegan-Friendly – Suitable for plant-based diets.
• Low in Fat – A healthy alternative for balanced meals.
• Health Star Rating (HSR) 4 – Recognised for its balanced nutritional value.

Ingredients:

Organic Wheat Flour, Organic Buckwheat Kernel, Salt, Water.

Allergen Information:

Contains Wheat and Gluten.

May contain traces of Egg, Soy, and Sesame.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.

Once opened, refrigerate and consume within 3 days for the best texture and flavour.

Country of Origin:

Product of Malaysia – Made using traditional Japanese techniques.

Why Choose Kura Organic Soba Noodles?

Kura Organic Soba Noodles offer the perfect balance of flavour and texture, making them ideal for a wide range of Japanese and fusion dishes. Their high protein and fibre content make them a nourishing and satisfying option, whether served in a comforting broth or as a refreshing cold salad.

Bring authentic Japanese flavour to your kitchen with Kura Organic Soba Noodles – order now and experience the difference!