Kura Certified Organic Tamari Soy Sauce 250ml

Authentic Japanese Flavour, Naturally Gluten-Free

Experience the rich, umami taste of Kura Certified Organic Tamari Soy Sauce, crafted from premium organic soybeans using traditional Japanese fermentation methods. Naturally gluten-free and wheat-free, this tamari soy sauce delivers a deep, savoury flavour that enhances a wide range of dishes, from stir-fries and marinades to dipping sauces and soups. Its smooth and balanced taste makes it a kitchen essential for both everyday cooking and gourmet meals.

Key Benefits:

• Certified Organic – Made from high-quality organic soybeans for a pure, natural taste.
• Naturally Gluten-Free – Brewed without wheat, making it suitable for gluten-free diets.
• Rich Umami Flavour – Deep, smooth, and savoury taste perfect for enhancing all types of dishes.
• Versatile Ingredient – Ideal for marinades, stir-fries, dipping sauces, and dressings.
• 100% Natural – Free from artificial flavours, colours, and preservatives.
• GMO-Free & Vegan-Friendly – Suitable for plant-based diets.
• Traditional Brewing – Authentic Japanese-style fermentation for a premium flavour profile.

Ingredients:

Water, Organic Soybean (30%), Salt.

Allergen Information:

Contains Soy.

Gluten-Free – Suitable for gluten-free diets.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.

Once opened, refrigerate and consume within 30 days for the best flavour and freshness.

Country of Origin:

Product of China – Crafted using authentic Japanese fermentation techniques.

Why Choose Kura Organic Tamari Soy Sauce?

Kura Organic Tamari Soy Sauce offers a smooth and balanced alternative to regular soy sauce, with a deeper umami taste and a naturally gluten-free formula. Its versatile flavour enhances both Asian and Western dishes, making it perfect for marinades, dipping, and seasoning.

Enjoy the authentic taste of Japan with Kura Organic Tamari Soy Sauce – order now and elevate your cooking!