Leda ANZAC Biscuits Bakery Range 250g x 6

Box contains 6 x 250g packs.

Gluten Free, Dairy Free, & Plant-Based – Traditional Aussie Treat

Enjoy the timeless taste of Australia with Leda ANZAC Biscuits, a gluten-free, dairy-free, and plant-based twist on the beloved classic. Baked to golden perfection, these crispy, deliciously flavoured biscuits pay homage to the traditional ANZAC recipe, while being suitable for those with dietary preferences or restrictions. Approved by the Department of Veterans' Affairs, these biscuits are not only a delightful snack but also a meaningful tribute.

Key Benefits:

• Gluten-Free & Dairy-Free: Perfect for those with gluten intolerances or dairy sensitivities.

• Plant-Based: A vegan-friendly option for all diet types.

• No Palm Oil: We care about the environment, so our biscuits are made without palm oil.

• Traditional Recipe: Honouring the ANZAC tradition with the same great taste Australians love.

• Approved by Veterans’ Affairs: Enjoy the satisfaction of a biscuit that holds a special place in Australian history.

Ingredients:

Leda ANZAC Biscuits are made from a blend of gluten-free flours, including tapioca and chickpea, combined with rice bran oil, sugar, coconut, golden syrup, and treacle. They also contain quinoa flakes, natural flavouring, sodium bicarbonate as a raising agent, and a pinch of salt to bring out their delicious taste.

May Contain: Tree nuts and sesame seeds.

Storage Instructions:

To maintain the best quality, store your Leda ANZAC Biscuits in an airtight container in a cool, dry place. Enjoy within 2-3 weeks of opening to ensure freshness and taste.

Indulge in a biscuit that’s not only delicious but also steeped in history. Leda ANZAC Biscuits are perfect for sharing with family and friends or enjoying as a special treat for yourself. Whether you're commemorating a special occasion or simply craving a wholesome snack, these biscuits are a heartwarming and guilt-free choice. Order yours today and experience the true flavour of Australia—made for everyone, from gluten-free to plant-based lovers!