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Schar Gluten Free Baguette 175g

$1200 NZD $1400

Description

Discover why Schar is Europe’s leading brand of Gluten Free food. For more than 25 years, Schar has been providing innovative solutions which continually contribute towards improving the lives of those with Coeliac Disease.

A little piece of France! After just a few minutes of heating in the oven, our baguettes are crispy and fresh, and the smell is irresistible.

Ingredients:

Water, maize starch, sour dough (rice flour), rice flour, vegetable fibre, rice syrup, rice starch, vegetable oil, yeast, soy protein isolate, sugar, thickener: E-464, salt.

Key Benefits:

  • GMO Free
  • Monash University Low FODMAP Certified
  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Lactose Free
  • Egg Free
  • Suitable of Vegetarian

Not Certified Organic

 

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