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Well & Good Gluten Free Hot Cross Buns - Choc Chip 280g

$1000 NZD $1200

Description

Indulge in the irresistible taste of Well & Good Gluten Free Hot Cross Buns – Choc Chip, a delightful twist on the traditional hot cross bun. These soft, fluffy buns are packed with delicious choc chips, perfect for anyone following a gluten-free, dairy-free, or egg-free diet. Made with high-quality, allergen-free ingredients, they offer a sweet treat without compromising on flavour or texture.

Key Benefits:

  • Gluten-Free & Allergen-Friendly: These hot cross buns are completely free from gluten, dairy, eggs, and soy, making them a safe and tasty option for those with food sensitivities.
  • Choc Chip Delight: Filled with 10% choc chips, these buns bring a rich, chocolatey taste to your traditional hot cross bun experience.
  • Perfect for Special Diets: Suitable for vegans and those following a gluten-free, dairy-free, and egg-free lifestyle, they are ideal for a wide range of dietary needs.
  • Award-Winning Taste: Enjoy the same high-quality taste and texture as traditional hot cross buns, with the added bonus of a chocolatey twist.

Storage Instructions: To maintain freshness, store your Well & Good Gluten Free Hot Cross Buns – Choc Chip in a cool, dry place. Once opened, store in an airtight container or resealable bag. These buns can also be frozen for long-term storage – simply thaw and warm for a fresh, indulgent treat whenever you desire.

Ingredients: Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Cellulose Powder, Xanthan Gum, Psyllium Husk, Baking Powder, Buckwheat Flour, Flax Seed Flour, Spirulina, Mono and Di-Glycerides), Water, Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)) (10%), Sugar, Vegetable Oil (Canola), Yeast, Vinegar, Rice Malt, Iodised Salt, Spices.

Important Information:

  • May contain milk.
  • The choc chips are produced on an allergen-free line, though the facility also processes products containing peanuts and tree nuts.

Why Choose Well & Good? Proudly Australian-owned and manufactured in Melbourne in a strictly gluten, dairy, and nut-free environment, Well & Good is dedicated to creating delicious, allergen-free foods for those with dietary needs. Since 2005, Well & Good has been at the forefront of the gluten-free industry, continually innovating to offer safe and tasty products for everyone to enjoy.

Treat yourself to a chocolatey twist on a classic with Well & Good Gluten Free Hot Cross Buns – Choc Chip. Add them to your cart today and enjoy a delightful, allergen-free indulgence the whole family can enjoy!

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