Berkelo Sourdough Pasta Wholewheat Penne 400g

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

BEST PAIRED WITH: tomato & basil sauce, puttanesca

FARMED BY: Greg Morris & Family

ORIGIN: Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

400g Serves 5

Ingredients:

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

Key Benefits:

• Dairy Free
• Suitable for Vegetarians and Vegans