Best Of The Bone - Organic Tumeric, Ginger & Black Pepper 390g

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin.

A gut and anti-inflammatory powerhouse! The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed and finished certified bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with the most absorbable collagen protein, 19 vital amino acids and 80+ minerals. Add a cup of warm water to a spoonful of Best of the Bone for quick, nutrient dense broths or as a base for rich soups and amazing sauces.

A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy, nutrient-dense meal. It's a great way to start the day or end it. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family.

Key Benefits:

• improve and even repair gut issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.
• lead to weight loss
• increase bone density (statistically significant in as little as four weeks) & reverse osteoporosis.
• Improve and even reverse conditions of osteoarthritis, rheumatoid arthritis and joint and tissue damage.
• increase lean muscle mass.

Did you know that the gelatin and essential fatty acids of the broth increase the absorption of micronutrients in your meals. So add some veggies or meats to your Best of the Bone broths and soups.

Certified organic ingredients that have not been irradiated - both ginger and turmeric (active curcumin) have been shown to be absorbed at levels up to 900% greater when orally consumed in conjunction with healthy fats and gelatin from bone broth.

Ingredients:

Grass-fed/finished beef leg bone extract (broth gelatin) and cartilage, certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper and evaporated sea salt.

38 serves. Best of the Bone - Australian made HACCP, FSIS certified. Refrigerate after opening - will last until 'Best By' date on jar (several months)

Compliance: Compliant with the Australian Standards and Overseas Country Requirements and Australian Quarantine Inspection Service as well as HACCP compliant. In short, the production of this product adheres to the strictest standards.