Byron Bay Tallow Grass Fed Beef Tallow

Premium Cooking Fat

Pure, Nutrient-Rich & Perfect for High-Heat Cooking

Experience the rich, buttery flavour and superior quality of Byron Bay Tallow Grass-Fed Beef Tallow. Made in small batches from premium, free-range Australian beef, this healthy, nutrient-dense cooking fat is perfect for frying, sautéing, roasting, and baking. With a high smoke point of 220°C (440°F), it remains stable at high temperatures, making it a chef’s favourite for crispy, flavourful dishes.

Why Choose Grass-Fed Beef Tallow?

• 100% Natural & Grass-Fed – Sourced from ethically raised, free-range Australian cattle.
• High Smoke Point (220°C / 440°F) – Ideal for high-heat cooking without oxidation.
• Rich, Buttery Flavour – Enhances the taste of savoury and sweet dishes.
• Nutrient-Dense & Packed with Vitamins – Contains essential Vitamins A, D, E & K, plus beneficial fatty acids.
• Versatile & Multi-Purpose – Use for cooking, baking, roasting, or even skincare.

How to Use & Store:

• Cooking: Perfect for deep-frying, pan-frying, roasting, sautéing, and baking.
• Storage: Keep in a cool, dry place away from direct sunlight. For extended shelf life, store in the fridge.
• No Refrigeration Needed – Naturally shelf-stable due to its high-fat content.

Ingredients:

• 100% Grass-Fed Australian Beef Tallow

Free from additives, preservatives, and artificial ingredients.