Kea Cookies Gluten Free - Choc Chip 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Indulge in the irresistible taste of Kea Cookies Gluten Free Choc Chip. These delightful cookies are gluten, wheat, dairy, and egg free, making them suitable for a wide range of dietary needs. Perfect for snacking or sharing, they deliver a classic chocolate chip flavour without compromise.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, wheat, dairy, and eggs, suitable for coeliacs and those with food sensitivities.
• Vegan-Friendly: Made without animal products, ideal for plant-based diets.
• New Zealand-Made: Proudly crafted in New Zealand since 1988 with quality ingredients.
• Convenient Size: Each 250g pack contains approximately 11 servings.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack to maintain freshness.

Ingredients

• Gluten-Free Flour: Maize cornflour, rice flour, maize starch
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Choc Chips (6%): Cacao beans, raw cane sugar, emulsifiers (sunflower lecithin)
• Natural flavours
• Caramelised sugar syrup
• Raising agent (500)

Allergen Information: Contains soy. Processed in a facility that handles peanuts and tree nuts.

Nutrition Information

• Servings per package: 11
• Serving size: 20g

Satisfy your sweet tooth with Kea Cookies Gluten Free Choc Chip. Perfect for lunchboxes, tea breaks, or as a treat any time of day. Order now to enjoy this New Zealand-made favourite!