Kea Cookies Gluten Free - Double Choc Chip 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Treat yourself to the irresistible taste of Kea Cookies Gluten Free Double Choc Chip. These indulgent cookies are gluten, wheat, dairy, and egg free, making them the perfect choice for those with dietary restrictions. With a rich, double chocolate flavour, they’re ideal for snacking, lunchboxes, or sharing with friends.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, wheat, dairy, and eggs, making them suitable for coeliacs and those with food sensitivities.
• Vegan-Friendly: Made without animal products, perfect for plant-based diets.
• New Zealand-Made: Proudly made in New Zealand since 1988 using high-quality ingredients.
• Sustainable Palm Oil: The palm oil used is certified as sustainable, ensuring eco-friendly practices.
• Convenient Size: Each 250g pack contains approximately 11 servings.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to maintain freshness.

Ingredients

• Gluten-Free Flour: Maize cornflour, rice flour, maize starch
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Choc Chips (7%): Cacao beans, raw cane sugar, emulsifiers (sunflower lecithin)
• Cocoa (3.5%)
• Natural flavours
• Caramelised sugar syrup
• Raising agent (500)

Allergen Information: Contains soy. Processed in a facility that handles peanuts and tree nuts.

Nutrition Information

• Servings per package: 11
• Serving size: 20g

Kea Cookies Gluten Free Double Choc Chip offers a rich, chocolatey experience without compromise. Perfect for vegans, those with allergies, and anyone who loves a sweet treat. Order now and enjoy this New Zealand-made classic!