Kea Cookies Gluten Free - Gingernut 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Indulge in the warming, spicy flavour of Kea Cookies Gluten Free Gingernut. These cookies are made with a perfect blend of ginger and mixed spices, offering a traditional gingernut taste in a gluten, dairy, wheat, and egg free recipe. Ideal for vegans and those with dietary sensitivities, these cookies are also made with sustainably sourced palm oil, ensuring an eco-friendly snack. Made in New Zealand since 1988, Kea Cookies brings you quality, allergen-free treats with every bite.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, dairy, wheat, and eggs, making them suitable for coeliacs and those with food sensitivities.
• Vegan-Friendly: Contains no animal products, perfect for plant-based diets.
• Sustainably Sourced Palm Oil: Made with certified sustainable palm oil.
• Traditional Homestyle Recipe: Made with a delicious blend of spices and traditional recipes, perfect for ginger lovers.
• New Zealand-Made: Proudly baked in New Zealand since 1988.
• Convenient Size: Each 250g pack contains approximately 11 servings (20g per serving).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to preserve freshness and taste.

Ingredients

• Gluten-Free Flour: Maize cornflour, maize starch, rice flour
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Golden syrup
• Ginger powder
• Mixed spice: Cassia, coriander, ginger, nutmeg, clove
• Raising agent (500)
• Nutmeg
• Cinnamon

Allergen Information: Contains soy. Processed in a facility that handles peanuts and tree nuts.

Nutrition Information

• Servings per package: 11
• Serving size: 20g

Kea Cookies Gluten Free Gingernut brings the perfect balance of ginger and spice in every bite. Order now and enjoy these vegan-friendly, allergen-free cookies, proudly made in New Zealand!