Kea Cookies Gluten Free - Hokey Pokey 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Enjoy the irresistible taste of Kea Cookies Gluten Free Hokey Pokey, a delicious twist on a Kiwi classic. These cookies are made with gluten-free ingredients and are also free from dairy, wheat, and eggs, making them perfect for those with dietary restrictions or following a vegan lifestyle. Made with sustainably sourced palm oil, these cookies combine a sweet, crunchy texture with the classic Hokey Pokey flavour, all while being made in New Zealand since 1988.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, dairy, wheat, and eggs, ideal for those with food sensitivities or allergies.
• Vegan-Friendly: No animal products, making them perfect for plant-based diets.
• Sustainably Sourced Palm Oil: Made with certified sustainable palm oil, ensuring an eco-conscious treat.
• Kiwi Classic: Enjoy the traditional Hokey Pokey flavour, loved in New Zealand since 1988.
• Convenient Size: Each 250g pack contains approximately 11 servings (20g per serving).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack to preserve freshness.

Ingredients

• Gluten-Free Flour: Maize cornflour, maize starch, rice flour
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Golden syrup
• Raising agent (500)
• Vanilla essence: Flavour, colour (150d)
• Caramelised sugar syrup
• Natural flavour

Allergen Information: Contains soy. Processed in a facility that handles peanuts and tree nuts.

Nutrition Information

• Servings per package: About 11
• Serving size: 20g

Kea Cookies Gluten Free Hokey Pokey combines the iconic Kiwi flavour in every bite. Order now to enjoy these delicious, vegan-friendly, and allergen-free cookies made in New Zealand!