Kea Cookies Gluten Free - Macadamia 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Indulge in the rich, nutty flavour of Kea Cookies Gluten Free Macadamia. Made with high-quality ingredients and crafted for those with dietary needs, these cookies are gluten, dairy, wheat, and egg free. Perfect for snacking, sharing, or as a treat at any time of day. Proudly baked in New Zealand since 1988, these cookies also contain sustainably sourced palm oil and are suitable for vegans.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, dairy, wheat, and eggs, ideal for coeliacs and those with food sensitivities.
• Vegan-Friendly: No animal products, making them suitable for plant-based diets.
• Rich Macadamia Nuts: Contains 4.5% macadamia nuts for a delicious, nutty flavour.
• Sustainably Sourced Palm Oil: Made with certified sustainable palm oil for eco-conscious consumers.
• New Zealand-Made: Crafted with care in New Zealand since 1988, using traditional recipes.
• Convenient Size: Each 250g pack contains approximately 11 servings (20g per serving).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack to preserve freshness and flavour.

Ingredients

• Gluten-Free Flour: Maize cornflour, maize starch, rice flour
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Macadamia Nuts (4.5%)
• Vanilla essence: Flavour, colour (150d)
• Caramelised sugar syrup
• Raising agent (500)
• Natural flavour

Allergen Information: Contains soy. Processed in a facility that handles peanuts and other tree nuts (macadamias).

Nutrition Information

• Servings per package: 11
• Serving size: 20g

Kea Cookies Gluten Free Macadamia combines the rich, buttery flavour of macadamias with a delicious, allergy-friendly recipe. Order now and enjoy these vegan-friendly, New Zealand-made cookies!