Kea Cookies Gluten Free - Vanilla 250g x 6

Contains 6 x 250g boxes. Vegan-Friendly & Delicious

Savour the light, aromatic taste of Kea Cookies Gluten Free Vanilla. Made with high-quality ingredients, these cookies are gluten, dairy, wheat, and egg free, making them a perfect snack for those with dietary restrictions. Crafted in New Zealand since 1988, these cookies are also vegan-friendly and made with sustainably sourced palm oil.

Key Benefits

• Gluten-Free & Allergen-Friendly: Free from gluten, dairy, wheat, and eggs, making them suitable for those with food sensitivities or allergies.
• Vegan-Friendly: No animal products used, perfect for plant-based diets.
• Sustainably Sourced Palm Oil: Made with certified sustainable palm oil for an eco-conscious treat.
• New Zealand-Made: Proudly baked in New Zealand since 1988 using traditional recipes.
• Convenient Size: Each 250g pack contains approximately 11 servings (20g per serving).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to maintain freshness and taste.

Ingredients

• Gluten-Free Flour: Maize cornflour, rice flour, maize starch
• Margarine: Vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)
• Sugar
• Vanilla essence: Flavour, colour (150d)
• Raising agent (500)

Allergen Information: Contains soy. Processed in a facility that handles peanuts and tree nuts.

Nutrition Information

• Servings per package: 11
• Serving size: 20g

Kea Cookies Gluten Free Vanilla brings the perfect balance of sweetness and vanilla flavour in a gluten-free, vegan-friendly cookie. Order now and enjoy this New Zealand-made treat!