Well & Good - Gluten Free Fruit Loaf 320g

Please note:  As these products have a shorter shelf life, please order at your own risk, we are unable to take responsibility for any perishing of these goods as a result of delayed delivery from couriers, warm weather or varied timeframes from Sydney. We strongly recommend you book express delivery at checkout. No responsibility will be taken for spoilage of products ordered outside of Sydney. 

Indulge in the wholesome taste of Well & Good Gluten Free Fruit Loaf, a delicious and nutritious bread alternative crafted for those who follow a gluten-free diet. This 320g loaf is packed with a blend of dried fruits and seeds, providing a delightful texture and natural sweetness.

Key Features:

• Gluten-Free: Made without gluten-containing ingredients, suitable for individuals with celiac disease or gluten sensitivities.
• Fruit-Loaded: Enriched with a variety of dried fruits, including raisins, currants, and sultanas, for a naturally sweet and flavorful experience.
• 320g Pack: Conveniently sized for small households or individual servings, ideal for quick breakfasts or snacks.
• No Artificial Additives: Free from artificial preservatives, colors, and flavors, ensuring a natural and wholesome product.

Benefits:

• Nutrient-Rich: Contains essential vitamins and minerals from the fruits and seeds, supporting overall health and energy levels.
• High Fiber: Packed with dietary fiber, promoting healthy digestion and helping to keep you full and satisfied.
• Versatile Use: Perfect for toasting, spreading with butter or jam, or enjoying as a simple snack.
• Naturally Sweet: The natural sweetness of the dried fruits reduces the need for added sugars, making it a healthier choice.

Serving Suggestions:

1. Toasted: Slice and toast for a crispy texture, then spread with butter, nut butter, or your favorite fruit preserves.
2. Snack: Enjoy a slice on its own for a nutritious and satisfying snack.
3. Breakfast: Pair with yogurt and fresh fruit for a balanced breakfast or brunch option.
4. Sandwiches: Use as a base for a sweet and savory sandwich with cheese or cold cuts.

Storage Instructions:

• Store in a Cool, Dry Place: Keep in a cool, dry environment away from direct sunlight to maintain freshness.
• Seal Properly: Ensure the packaging is tightly sealed after each use to prevent drying out and contamination.
• Refrigerate for Freshness: For extended freshness, consider refrigerating or freezing the loaf, especially if not consuming within a week.

Well & Good Gluten Free Fruit Loaf - 320g offers a delicious and healthy bread alternative, perfect for those avoiding gluten while still enjoying the rich taste of fruit-filled bread. Enjoy the convenience and taste of a gluten-free lifestyle with every slice.