Well & Good Multipurpose Muffin Mix 40% Less Sugar 400g

Gluten Free, Nut Free & Allergen Friendly

Bake healthier, delicious treats with ease using the Well & Good Multipurpose Muffin Mix with 40% Less Sugar. This versatile gluten free baking mix is ideal for creating muffins, cakes, waffles, and more—all with significantly less sugar than standard mixes.

Whether you're baking for morning tea, school snacks, or weekend brunch, this mix makes it simple to whip up light and fluffy creations the whole family will love. It’s also free from gluten, nuts, and soy, and produced in a dedicated allergen-free facility—perfect for those with food sensitivities.

Key Benefits:

• Gluten free muffin mix with 40% less sugar
• Make muffins, tea cakes, waffles, and more
• Nut free, soy free, and made in an allergen-free facility
• Light, fluffy texture with a touch of natural vanilla flavour
• Perfect for school snacks, morning tea, or everyday baking
• Easy to prepare – just add your favourite ingredients
• No artificial colours or preservatives
• Easy-to-follow instructions on the box
• Made in Australia

Ingredients:

Gluten Free Flour Mix (Rice, Corn, Potato), Castor Sugar, Thickeners (Modified Tapioca Starch, Guar Gum), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Vanilla Flavour, Iodised Salt.

Storage Instructions:

Store in a cool, dry place below 25°C

Seal tightly after opening to maintain freshness

Well & Good Multipurpose Muffin Mix is your go-to, low sugar, gluten free baking solution—perfect for creating tasty treats for any time of day, allergy-friendly and easy to make.